American Made BBQ

and

Last Ditch Handhelds

St. Louis Cut Ribs

Sink your teeth into these beautifully marbled, slow-smoked ribs, cut St. Louis-style for that perfect balance of juicy meat and caramelized bark. Kissed by hickory smoke, each bite delivers a mouthwatering mix of smoky, sweet, and savory goodness. Served naked or slathered in your choice of one of our signature house-made BBQ sauces. Warning: May cause uncontrollable cravings and messy fingers (totally worth it).

Tri-Tip Sandwich

Sink your teeth into this smoky, juicy masterpiece! We take perfectly seasoned tri-tip, smoke it low and slow until it’s melt-in-your-mouth tender, then slice it thin and pile it high on a toasted artisan bun. Topped with fried onion straws, creamy horseradish sauce, and a touch of one of our signature BBQ sauces, this sandwich is bold, beefy, and downright irresistible. Served with a side of napkins—because things might get deliciously messy!

Smoked Baked Potato

This ain't your average baked potato—it's a smoke-kissed, flavor-packed masterpiece! We take a jumbo Idaho potato, slow-smoke it to perfection, then load it up with a mountain of smoked mac and cheese, crispy bacon, fried jalapenos, fried onion straws, and drizzle with your choice of one of our signature BBQ sauces. Want to take it over the top? Add the days meat selection for the ultimate BBQ upgrade. One bite, and you'll be hooked—fork optional, appetite required!

Party Ribs

Get ready to throw a flavor-packed party in your mouth! These tender, individually cut ribs are smoked low and slow, then candied with our smoked brown sugar and butter glaze sauce for the perfect balance of smoky, sweet, and savory. Easy to share (but no judgment if you don’t), these ribs are made for good times, good company, and plenty of napkins. Grab a plate and let’s get this rib party started!

Brisket

This is brisket done right! We season it with our signature rub, then smoke it low and slow until it’s melt-in-your-mouth tender with that perfect bark and smoky flavor. Sliced thick or chopped, every juicy, flavorful bite is a BBQ lover’s dream. Served up with all the fixin’s and a side of pure satisfaction. Pro tip: Pace yourself—it’s hard to stop once you start!

Pork Belly Burnt Ends

These melt-in-your-mouth morsels of smoky perfection start with rich, tender pork belly, slow-smoked until caramelized and crispy on the outside, yet irresistibly juicy on the inside. Glazed with your choice of one of our signature BBQ sauces, every bite is a flavor explosion that’ll have you reaching for more. Warning: Highly addictive and known to disappear fast—grab ‘em while you can!

Pulled Pork Sandwich

Get ready for a sandwich that means business! We smoke our pork low and slow until it’s fall-apart tender, then pile it high on a toasted bun, dripping with your choice of one of our signature BBQ sauces. Every bite is a smoky, saucy, melt-in-your-mouth experience. Messy? Oh yeah. Worth it? 100%. Grab some napkins and dig in!

Pit Master - Chad Shortridge

VIrginian turned Wisconsinite. Retired Navy Chief who has made small town Wisconsin home. Always bringing his Virginia roots to the Wisco palette. Feeding you like family with his fresh traditional BBQ… sometimes with a twist!! At our place, BBQ isn’t just food—it’s an art. And like any great artist, our pitmaster follows inspiration (and the smoke) wherever it leads!

While the menu here showcases our traditional favorites, our daily offerings may change depending on what’s fresh, what’s smoking, and what the pitmaster feels like throwing on the fire.

So, if you don’t see your go-to today, don’t worry—there’s always something mouthwatering coming off the pit. Trust the process, embrace the BBQ adventure, and get ready to dig into something delicious!